Textured Vegetarian Soy Protein Machine Nuggets Extruder Machine Process Line

Textured vegetarian soya protein nuggets extruder machine process line

Raw materials used for the Textured soybean protein production line:

Low temperature soybean meal, peanut meal, wheat gluten flour, isolate soya protein etc.

The produced textured soybean protein food is similar to lean meat and very chewy.

It is widely applied to the industries such as ham, sausage, canned food, fast food and quick-frozen food.

Textured soy protein (TSP) is made by forming a dough from high nitrogen solubility index (NSI) defatted soy flour with water in a screw-type extruder, and heating with or without steam. The dough is extruded through a die into various possible shapes: granules, flakes, chunks, goulash, etc., and dried in an oven.

It can be used as a meat replacement or supplement. The extrusion technology changes the structure of the soy protein, resulting in a fibrous, spongy matrix similar in texture to meat.

Soy protein products such as TSP are used as low-cost substitutes in meat and poultry products. Extension may result in diminished flavor, but fat and cholesterol are reduced. Vitamin and mineral fortification can be used to make soy products nutritionally equivalent to animal protein; the protein quality is already roughly equivalent. The soy-based meat substitute textured vegetable protein has been used for more than 50 years as a way of inexpensively and safely extending ground beef up to 30% for hamburgers, without reducing its nutritional value.

Raw materials

Soybean powder, peanut meal.

Capacity

180-220kg/h, 300-500kg/h

Machine material

All the machines are made by Stainless steel 201,If you have special requirement, we also have ss304,ss316.

Voltage

Chinese Input Voltage is 380V/ 50Hz /3, If it is different from yours , we will adjust it .

Process Flow

Mixer---extruder---vibrate cooler---air conveyr---roasting oven---cooling conveyor---(packing machine)

1.Raw material mixer: to mix varous raw material evenly

2.Screw conveyor : to convey raw material to extrude

3.Twin/Double screw extruder :to extruder and cook the raw material into different shapes protein

4.Water cooling tower: to supply cooling water in the processing process

5.Water injector: to inject water on the producing process.

6.Vibrating cooler: to spread the products and cool it quickly.

7.Air conveyor: to convey the food to the next machine

8.Belt drying oven: to dry snacks food by circulating belt.

Technical parameter of the protein food production line

protein powder manufacturing machine

food processing equipment

Textured Vegetarian Soy Protein Machine Nuggets Extruder Machine Process Line Images